Ingredients

• 115g  butter – unsalted softened
• 115g  sugar
• 3  eggs
• 115g self raising flour
• 10g cocoa powder
• 55g bitter chocolate Icing
• 175g bitter chocolate
• 175ml  whipping cream
• 4 tsp  liquid glucose
• ½ tsp instant coffee powder
• 2 tsp cocoa powder
• 36  mini Easter eggs

Tools

• Kenwood Kitchen Machine

Ensure that your ingredients and equipment are at room temperature to reduce the risk of the mixture curdling.